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Rueben Soup Recipe

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This recipe for Rueben Soup is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onions
1/2 c. chopped celery
3T. Butter
1/4 C. Flour
3 C. Chicken Broth
1 1/2 C. Shredded or chopped corn beef
1 1/2 C. Sour Kraut, rinsed and drained
3 C. 1/2 and 1/2 or heavy cream
3 C. shredded swiss cheese
3T. Ketchup
1T. dill pickle relish
2T. Mayo
Rye bread or rye croutons
Directions:
Directions:
Cook onions and celery till tender, stir in flour until smooth. Gradually stir in chicken broth and bring to a boil. reduce heat and simmer till thick.
In a small bowl wisk ketchup, may and relish and stir into soup with corn beef, sour kraut, 1/2 and 1/2 and 1/2 the cheese. Stir until the cheese melts.

Serve with remaining cheese and rye bread or croutons

GOOD!

 

 

 

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