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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sekanjabin Recipe

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This recipe for Sekanjabin is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. honey
2 T. cider vinegar
8 oz. water or juice
sprig of mint
Directions:
Directions:
Mix together. This sweet and sour drink can be stored without refrig. for a while. It is from Persia. Other spices can be used other than mint. But mint makes it taste special.

 

 

 

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