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Asparagus En Croute Recipe

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This recipe for Asparagus En Croute is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices good quality white sandwhich bread
1/2 lb. Jarlsberg or other Swiss type cheese
1/2 cup prepared Dijon-style mustard
12 asparagus spears, cooked
4 Tbsp. melted sweet butter, approximately
Directions:
Directions:
Roll slices of bread as thin as possible with a rolling pin; trim crusts. You will have pieces of bread 3 to 3 1/2 inches square. Lay squares out on a work surface and cover with a damp towel for 10 mins. Cut cheese into fingers, more or less the size of the asparagus spears. Spread each bread square evenly with mustard. Lay an asparagus spear and a strip of cheese on each bread square and roll up. Place seam side down on a buttered baking sheet. Brush rolls with melted butter. Bake in the upper third of an oven at 450 for 10 mins, or until brown and bubbling. serve immediately.

 

 

 

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