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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Sago Recipe

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This recipe for Apple Sago is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 apples, sliced
brown sugar, generous sprinkles
1 c. sago
2 1/2- 3 c. water or make half of this apple juice
1 tsp. lemon juice

Topping:
1 c. oatmeal, rolled oats
1/2 c. brown sugar
1 tsp. cinnamon
1/2 stick butter, melted
Directions:
Directions:
Layer sliced apples, brown sugar and sago in 9" x 13" pan. Pour in liquids. Mix topping ingreds. together. Top with topping. Cover with foil. Bake at 350º for 1 hour and 15 mins.
Personal Notes:
Personal Notes:
What is sago? It is a pearl type thing like tapiaco. Needs to be soaked and carefully handled. Consult online sources for more details!

 

 

 

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