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Gazpacho Recipe

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This recipe for Gazpacho is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. cucumber, remove seeds and chop
1 sm. green pepper, diced
6 ripe tomatoes, peel and chop (3 c.)
1 sm. onion, finely chopped
few drops hot pepper sauce
1 glove garlic, pressed and minced
3 c. tomato juice
1/4 c. olive oil
2 T. red wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 to 1/2 T. snipped fresh basil or parsley
Directions:
Directions:
Mix liquids and spices together and pour over the vegs. pieces. Serve Gazpacho in chilled bowls with a sprig of parsley.
Number Of Servings:
Number Of Servings:
7-8 servings

 

 

 

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