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Tabouli Salad Recipe

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This recipe for Tabouli Salad is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cracked wheat, soaked in water &
1/2 c. lemon juice
2 c. of fresh parsley, chopped
1/2 c. scallions, chopped
2 c. tomatoes, slices
1/4 c. olive oil
Directions:
Directions:
Place 1 c. cracked wheat to soak in 1/2 c. liquid that is made up of hot water and juice of a lemon or 1/2 c. lemon. Chop the scallions and parsley. Slice the tomatoes. Now add the scallions, tomatoes, and parsley together with the cracked wheat. Sprinkle the olive oil over all. Stir as in folding so pieces stay intact. Serve with your choice of meal.
Personal Notes:
Personal Notes:
This is best with the fresh parsley but you can use dried parsley. You can add cucumber, if you wish, when you add the slices of tomatoes.

 

 

 

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