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Chicken with Sun-Dried Tomatoes & Artichokes Recipe

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This recipe for Chicken with Sun-Dried Tomatoes & Artichokes is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless Chicken Thighs or 4 Breasts Bone In
2 Tbsp. Olive Oil
1 pkg Knorr French Onion Soup
1-2 Tbsp. Chopped Garlic
1 8.5 oz. Jar Sun Dried Tomatoes (in oil-chopped)
12 oz. Marinated Artichoke Hearts (undrained)
Directions:
Directions:
Place chicken in a large baking pan. Mix all the other ingredients together and pour over chicken. Bake at least 30 min in a 350º oven.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 Min
Personal Notes:
Personal Notes:
Mom got this recipe from a pkg of Knorr French Onion Soup and I just loved it and thought it was worth sharing with everyone. Of course like everything else, it always tasted better when Mom made it.

 

 

 

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