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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dry Rub for Barbecued Ribs Recipe

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This recipe for Dry Rub for Barbecued Ribs is from The Walden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tbsp. brown sauce
1 tbsp. kosher salt
1 tbsp. chili powder
1/2 tsp. pepper
1/2 tsp. cayenne pepper
1/2 tsp. Old Bay seasoning
1/2 tsp. thyme
1 tsp. onion powder
1 tsp. garlic powder
Directions:
Directions:
Mix all herb and spice ingredients. Rub over both sides of ribs. Let sit in refrigerator for a couple of hours or overnight. Bake in covered pan at 325º for 2 1/2 - 3 hours or until done.

 

 

 

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