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Coconut Fried Shrimp With Dipping Sauce Recipe

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This recipe for Coconut Fried Shrimp With Dipping Sauce is from The Walden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dipping Sauce
1/2 c. orange marmalade
4 tsp. rice wine vinegar
1/2 tsp. crushed red pepper flakes
peanut oil (for frying)

Batter
1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
2/3 c. water
2 c. shredded sweetened coconut
1/2 c. breadcrumbs
1 lb. shrimp, peeled and deveined
Directions:
Directions:
Dipping Sauce
Add all the dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure to stir ingredients every few minutes.

In a large, heavy pot, heat 2 inches of peanut oil.

Batter
Meanwhile, in a large blow, whisk together the flour, salt and baking powder. Add the water and whisk, until smooth. Let batter stand for 15 minutes.

In a wide shallow bowl, toss the coconut and breadcrumbs together. Put shrimp into the batter. remove shrimp one at a time and dredge into the coconut mixture, pressing to help the coconut adhere.

Fry shrimp in batches in the hot oil for 1-2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.

Serve shrimp with the dipping sauce.

 

 

 

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