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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roast Teriyaki Broccoli Recipe

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This recipe for Roast Teriyaki Broccoli is from The Walden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
550g broccoli, cut into florets
4 garlic cloves, chopped
1 tbsp. teriyaki sauce
fresh ground black pepper
olive oil-flavored cooking spray
Directions:
Directions:
Preheat the oven to the hottest temperature, and line a non-stick oven tray with baking paper.

Wash the broccoli, dry thoroughly with paper towels, place in large mixing bowl, add the chopped garlic, season with pepper, sprinkle with teriyaki sauce, and toss to coat thoroughly.

Place the broccoli in a single layer on a prepared oven tray, spray lightly with olive oil, turn it over and spray lightly again.

Bake for 6 minutes, turn broccoli and bake for another 6 minutes, or just until tender.

 

 

 

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