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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coleslaw Recipe

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This recipe for Coleslaw is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cabbage, shredded
1/4 tsp. salt
3/4 tsp. white sugar
2 T. light mayo
2 T. yogurt
1 T. chopped fresh dill or 1 tsp. dried dill
1 T. pickle relish
1 1/2 tsp. vinegar
Directions:
Directions:
Combine cabbage, salt and sugar in large bowl. Now in another bowl, mix mayo, yogurt, relish, dill and vinegar. Toss cabbage mixture with the dressing you just made.
Personal Notes:
Personal Notes:
If cabbage leaves are washed or you use cuisine art machine to chop the cabbage (usually with a little water). Then place cabbage in colander and push against sides to remove any water.

 

 

 

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