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Hawaiian Bread Hot Appetizer Recipe

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This recipe for Hawaiian Bread Hot Appetizer is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
2 cans clams; 1 drained; 1 not drained
10-20 drops Tabasco sauce
Garlic powder to taste
Seasoned salt to taste
Directions:
Directions:
Cut the top off a round loaf of a Hawaiian bread (or Italian loaf). Hollow the loaf, but leave a substantial edge. Fill with above mix. Replace top. Wrap in double layer of foil.
Bake at 300 degrees for 2 hours. Serve with additional cut-up bread or vegetables.
Bread Bowl is good also.
Personal Notes:
Personal Notes:
The Bread Bowl is good also.

 

 

 

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