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Petit Fours Icing Recipe

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This recipe for Petit Fours Icing is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Simple uncooked pink icing or glaze
4 tablespoons grenadine syrup (did you know this is pomegranate?)
16 ounces confectioners' sugar
2 tablespoons light corn syrup
shelled nut pieces, crystalized violets or any other chunky bits to be used for decorating
Directions:
Directions:
Stir the grenadine syrup and confectioners' sugar together well; stir in the corn syrup and stir until well blended. (Icing should run off the spoon.) Place half the marzipan-covered sponge cake squares on a rack and pour half the icing over. Repeat with the other half. Decorate each petit fours For with your nut piece or other chunky bit before icing is set. For example you might use a crystallized rose petal for a flower and pistachio halves for leaves. Let stand until icing sets.

 

 

 

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