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Chocolate Chip Loaf with Whole Pecans Recipe

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This recipe for Chocolate Chip Loaf with Whole Pecans is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter, softened
1 1/2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
1/2 tsp. baking powder
21/2 c. pecan halves
12 oz. mini chocolate chips
Directions:
Directions:
Cream butter and sugar, add eggs one at a time
add vanilla. In a separate bowl, mix flour and baking powder. Combine dry ingredients with other ingredients, stirring until smooth. Divide batter into 3 portions. Spray 3 loaf pans with Pam and fill with batter. Bake at 350º for 30 - 35 minutes or until lightly brown on top. Cool and take out of pans.
Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
Try freezing the unbaked cake to use later! Wrap each and freeze. When ready to bake and serve, remove loaf from freezer and partially thaw 5 to 10 minutes. Loaf should be partially frozen when sliced. Slice thin like melba toast. You will get about 30 pieces per loaf. Lay cookies flat on a cookie sheet and bake 15 minutes or until a light
golden brown.

 

 

 

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