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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Stroganoff Recipe

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This recipe for Crock Pot Stroganoff is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. stewing beef, cubed
10 ¾ oz. can cream of mushroom soup
7 oz. jar mushrooms, undrained
½ c. red wine
1 envelope dry onion soup mix
1 pint sour cream
Egg noodles
Directions:
Directions:
Combine all ingredients except sour cream and egg noodles in slow cooker. Cover and cook on low for 10 hours. Just before serving, add sour cream. Serve over noodles.

 

 

 

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