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Crockpot Chicken Salsa Soup Recipe

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This recipe for Crockpot Chicken Salsa Soup is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
1 garlic clove, minced
2 tbsp. margarine
2 14 ½ oz. cans chicken broth
2 14 ½ oz. cans chopped stewed tomatoes
1 cup salsa
½ c. chopped cilantro
1 tbsp. (or more) ground cumin
Directions:
Directions:
Cook, debone, and shred chicken. Add minced garlic to margarine in slow cooker. Saute. Combine all ingredients. Cover. Cook on low for 8-10 hours. When served, top with sour cream and tortilla chip crumbles.

 

 

 

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