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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. parmesan cheese, grated
1 8 oz. pkg. Neufchatel cheese, room temperature
1 c. sour cream (can be low fat or fat free)
1 tbsp. minced garlic
1 13 ¾ can artichoke hearts, drained and chopped
1 tbsp. lemon juice
Optional: Add ½ c. chopped red onion and 10 oz. frozen spinach (thawed and drained) before baking.
Directions:
Directions:
Mix and bake at 325º until slightly browned and hot and bubbly (about 30-40 minutes). Serve with sliced baguettes or bagel chips. Also good with veggies.

 

 

 

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