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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Crusted Salmon Recipe

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This recipe for Pecan Crusted Salmon is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon fillets
2 T. mayonnaise (I brush with olive oil instead)
1/2 c. finely chopped pecans
1/3 c. seasoned bread crumbs
2 T. Parmesan cheese
1 T. parsley
1 T. butter, melted
Directions:
Directions:
Place salmon fillet in a greased baking dish. Spread mayonnaise over (I brush with olive oil).
In a small bowl combine the pecans, bread crumbs, cheese, parsley and butter. Spoon over salmon. Bake at 425º for 10 - 15 minutes or until fish flakes.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Yummy way to eat fish!

 

 

 

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