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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crunchy Chicken Recipe

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This recipe for Crunchy Chicken is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned and boneless chicken breasts
8 oz. sour cream
2 T. lemon juice
2 tsp. worchestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
8 oz. Herb seasoned Pepperidge Farm stuffing mix
Directions:
Directions:
Dip chicken in mixture of ingredients (sour cream through pepper). Roll in stuffing mix and roll in a ball. Put in pan. Cover and refrigerate overnight(or 5 to 6 hours). Melt 3/4 c. butter and drizzle all over chicken. Bake, uncovered, at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
We love this special chicken for the holidays!

 

 

 

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