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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. buttermilk
15 oz. Raisin Bran
2 tsp. salt
5 c. flour
4 eggs
5 tsp. soda
1 c. oil
3 c. sugar
Directions:
Directions:
Mix dry ingredients well. Add wet ingredients to dry ingredients. Stir. Do not stir after initial mixing. Bake in muffin tins at 400º for 20 minutes. The batter, stored in an air tight container will last in refrigerator for 6 weeks.
Personal Notes:
Personal Notes:
This makes a huge batch! Half batch will make about 3 dozen muffins.

 

 

 

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