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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can creamed corn
1 can whole kernel corn (undrained)
1 c. sour cream
8 oz. pkg. Jiffy cornbread mix
1/2 c. butter melted
1 c. shredded cheddar cheese
Directions:
Directions:
Beat eggs slightly then add sour cream, butter and corn. Fold in dry Jiffy© corn mix. Put in baking dish (8x8" or 9x7"). Sprinkle cheese on top. Bake at 350º for 45-60 min. Make sure center comes out clean.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You can also mix the cheese in rather than spreading on top.

 

 

 

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