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HOT ARTICHOKE DIP Recipe

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This recipe for HOT ARTICHOKE DIP is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, drained
1 jar marinated artichoke, drained
1 cup mayonnaise
1 small can chopped chilies, hot if desired
1 cup cheddar or Jack cheese, shredded
Directions:
Directions:
Chop artichokes and chilies. Mix in mayonnaise. Spoon in shallow casserole dish and top with shredded cheese. Bake at 350º for 15 minutes or until cheese is melted and bubbly.
Personal Notes:
Personal Notes:
Substitute 1 cup of Parmesan and 1/2 tsp garlic salt for hot chilies for a milder variation.

 

 

 

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