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CRAB STUFFED DEVILED EGGS Recipe

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This recipe for CRAB STUFFED DEVILED EGGS is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, hard boiled
1/2 cup crabmeat
2 tsp Parmesan cheese
3 tbsp butter
2 tbsp Worcestershire Sauce
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/4 tsp Tabasco Sauce
Salt and Pepper to taste
Directions:
Directions:
Cut eggs in half and remove yolks. Mix together crabmeat, Parmesan cheese. Add remaining ingredients. Mash yolks and add to mixture. Spoon or pipe into egg whites.
Number Of Servings:
Number Of Servings:
24

 

 

 

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