Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Ham & Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Egg Casserole is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. green pepper chopped
1/2 c. butter
10 slices bread cubed
2 c. fully cooked ham cubed
1/2 lb. Velveeta cubed
6 eggs
2 c. milk
1 tsp. ground mustard
Directions:
Directions:
In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine green pepper, bread and ham; place in an ungreased 9x13" baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard together and pour over cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 300º for 1 hr.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
I've made this for staff meetings at work and it is a big hit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!