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"The belly rules the mind."--Spanish Proverb

Bacon Cauliflower Salad Recipe

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This recipe for Bacon Cauliflower Salad is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower, broken into florets
1 lb. bacon-cooked and crumbled
1 c. cubed cheddar cheese
1 medium green pepper chopped
1 medium onion chopped
1 c. mayonnaise (can use light)
2 to 4 tsp. sugar
Directions:
Directions:
In a large bowl combine veggies, cheese and bacon. Stir mayo and sugar together, add to salad and toss to coat. Cover and refrigerate at least 4 hours.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I use Kraft crumbles for the cubed cheese. I also cut back on the onion as my family prefers much less onion taste. I always use light mayo.

 

 

 

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