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Hot Mexican Dip Recipe

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This recipe for Hot Mexican Dip is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese at room temperature
1 can Hormel Chili with no beans
1 to 1 1/2 c. salsa
1 to 2 c. shredded cheddar or Mexican cheese
chopped green onions (optional)
chopped black olives (optional)
Directions:
Directions:
Spread softened cream cheese on bottom of baking dish (I use a pie plate). Spread chili next then salsa. Cover with cheese. Sprinkle onions and/or olives on top if you wish. Bake at 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This is a family favorite. We usually serve it with Tostito chips. I leave off the onions and olives as we prefer it that way.

 

 

 

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