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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clementine's Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Clementine's Oatmeal Chocolate Chip Cookies is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Semi-Sweet Chocolate Chips (Ghirardelli semi-sweet)
1 c. butter, softened
3/4 c. packed brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/8 tsp. nutmeg
3 c. oats, uncooked
1 c. walnuts, chopped
Directions:
Directions:
Preheat oven to 375°F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
Personal Notes:
Personal Notes:
I make larger cookies than the recipe and bake them for 10-11 minutes - I also add one cup each of dark and light raisins.

 

 

 

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