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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scandinavian Wheat Bread Recipe

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This recipe for Scandinavian Wheat Bread is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. milk
1/2 c. butter
2 pkg. dry yeast
7 to 8 c. flour
1/2 c. sugar
2 t. ground cardamom
1/4 t. salt
Directions:
Directions:
Heat milk and butter to scalding. Put in large mixing bowl and cool to 110º. Stir in yeast and set aside for 10 min. stirring occasionally. Blend dry ingredients together and add slowly to the milk mixture. Turn on floured surface and allow to rest 5-10 min. Knead. Put in greased bowl and cover until doubled. Punch down, turn on floured surface and rest again 5-10 min. Shape into loaves and let rise until doubled.
Bake at 350º for 30 min
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This was a family favorite when I was young.

 

 

 

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