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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage & Egg Casserole Recipe

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This recipe for Sausage & Egg Casserole is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread diced
2 c. shredded cheddar cheese
1 lb. sausage - cooked and drained
5 eggs
2 c. milk
3/4 tsp. dry mustard
1/8 tsp. pepper
1/2 tsp. salt
1 can cream of mushroom soup
1/4 c. milk
Directions:
Directions:
Grease bottom of 9x13" pan. Put diced bread in pan followed by cheese and sausage.
Mix next 5 ingredients together and pour over 3 previous layers. Chill overnight.
Combine soup and milk and pour on top.
Bake at 350º for 1 hr. and 10 min.
Cool slightly before serving.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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