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Fruit Dumplings Recipe

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This recipe for Fruit Dumplings is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Crescent Rolls (from dairy)
4 fruits (apple or peach) cut into halves. Cores, pits and peel removed.

Press or roll out each Crescent roll until thin. (Irregular shape)
Lay fruit halve in center, flat side down.
Fold corners up over top (overlapping) and crimp together.
Place in a buttered 9x13 baking dish.
Spread butter over top.
Sprinkle lightly with Cinnamon (optional)

Heat together until dissolved:
1 1/2 cup Sugar
1 cup Water

Pour over Dumplings and bake in 350 oven 35 minutes or until nicely browned.
Each Dumpling makes one pretty serving. There is nothing more delicious---just like cobbler! Try it---you'll love it.
Directions:
Directions:
value??
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
see above

 

 

 

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