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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Alabama Baked Beans Recipe

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This recipe for Alabama Baked Beans is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans pork and beans, undrained
1 med. onion, chopped
1 med. green pepper, chopped
2 slices bacon, ccoked & crumbled
1/3 c. brown sugar
3 T. white vinegar
2 T. Worcestershire sauce
1 tsp. dry mustard
Directions:
Directions:
Mix altogether in a large casserole dish and bake covered 1 hour at 350º.
Personal Notes:
Personal Notes:
Note: Substitutions are allowed! Use 1/8 c. regular mustard, instead of dry mustard or 1/4 c. ketchup, instead of W. Sauce or just 1T. br. sugar so it is less sweet, or add dash of onion powder and 2 dashes of celery salt instead of gr. pepper and onion.

 

 

 

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