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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rosti Potatoes with Cheese and Spinach Recipe

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This recipe for Rosti Potatoes with Cheese and Spinach is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes or rosti potatoes, peeled
pinch nutmeg
salt and pepper
2 T. butter
1 sm. onion, chopped
4 c. spinach, cooked, drained and chopped
1 c. cheddar cheese, shredded
Directions:
Directions:
Cook potatoes 10 mins., cool and grate parboiled potatoes. Add nutmeg, salt and pepper. Melt the butter in a non-stick fry pan. Cook onions in the butter and remove. Put 1/2 of potatoes mixture in nonstick fry pan. Spread spinach and cheese over top with out touching sides of fry pan. Cover with rest of potatoes, and onions, pressing down and away from sides. Cook 10 mins. Insert plate on top of skillet and turn out "pancake". Slide back into pan to cook. Cook for 5 mins. Once you have cooked it on both sides, it should be done.
Personal Notes:
Personal Notes:
Serve with eggs, ham, or bacon for breakfast. You can add other things to potatoe mixture such as fresh herbs.

 

 

 

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