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POPOVERS WITH PEACH BUTTER Recipe

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This recipe for POPOVERS WITH PEACH BUTTER is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup flour
1/4 tsp salt
1 tbsp sugar
2 tbsp butter, melted

PEACH BUTTER INGREDIENTS
1/2 cup cut up peaches, fresh or frozen
1 tbsp orange juice
1 tbsp sugar
1/2 pound salted butter
Directions:
Directions:
In a bowl whisk together the eggs and milk. Add the flour, salt, and sugar and whisk. Add melted butter. Grease 2 mini muffin pans. Fill cups half full with batter. Bake 450º for 10 minutes then turn the oven down to 350º and bake for another 10 to 15 minutes until puffed and golden brown. They will be hollow in the center.Prick top of popovers to let steam out.

Peach Butter:
In a small saucepan, bring the peaches, orange juice and sugar to a boil. Turn down the heat and continue cooking until the peaches are tender and cooked down to a jam-like consistency. Let cool. In a bowl, using a wooden spoon, blend the butter with the cooked peaches, making a "compound" butter. Chill in a ceramic pot till ready to use and soften slightly when serving.
Number Of Servings:
Number Of Servings:
24 small or 8 large

 

 

 

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