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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar-Free Chocolate Flavored Syrup Recipe

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This recipe for Sugar-Free Chocolate Flavored Syrup is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry cocoa, firmly packed
1 1/4 cup cold water
1/4 teaspoon salt
Artificial sweetener to substitute for 1/2 cup sugar
2 1/2 teaspoons pure vanilla extract
Directions:
Directions:
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes.

Add artificial sweetener and vanilla extract; mix well. Pour into a jar, cover and store in refrigerator. Stir well in jar before measuring to use.

 

 

 

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