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EGG CASSEROLE Recipe

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This recipe for EGG CASSEROLE is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bread, buttered and cubed
12 oz sausage links, ham or crumbled bacon, browned and cubed
3/4 lb shredded cheddar cheese
9 eggs
3 c milk
1 1/2 tsp salt
3/4 tsp dry mustard
Directions:
Directions:
Beat eggs, milk, salt and mustard. Layer in buttered casserole (9 x 13) pan the bread cubes, sausage and cheese. Pour egg mixture on the top and refrigerate overnight. Bake at 350º uncovered for one hour. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Great for overnight company or brunch.

 

 

 

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