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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

OLD FASHION BOILED ICING Recipe

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This recipe for OLD FASHION BOILED ICING is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
Pinch of salt
3/4 c. sugar
3 tbsp. water
1/3 c. white corn syrup
1 1/2 tsp. vanilla
Directions:
Directions:
Let egg whites come to room temperature. Put them and salt into bowl and beat until soft peaks form.
Mix sugar, water and corn syrup in a saucepan and bring to a boil, stirring constantly. Then boil without stirring until the syrup is thick enough to spin a fairly long thread (242 degrees on a candy thermometer). Remove from heat.
Beat egg whites again to high peak stage and slowly, very slowly, pour the hot syrup into the egg whites. Add vanilla. Beat until the icing hold stiff peaks.

 

 

 

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