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Old Fashioned Bean With Ham Soup Recipe

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This recipe for Old Fashioned Bean With Ham Soup is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried Great Northern beans, rinsed, drained & picked over
2 smoked ham hocks, about 2 lbs. or scraps & pieces from leftover ham
1 lg. onion, chopped
1 clove garlic, minced
1 lg. potato, pared & cubed
2 ribs celery, finely chopped
1 lg. carrot, shredded
2 tbsp. fresh parsley, minced
Pepper
Directions:
Directions:
In large soup pot combine beans and 2 1/2 quarts water. Discard any beans that float to the surface. Bring to a boil, cover. Continue to boil 2 minutes. Remove from heat and allow pot to stand, covered 1 hour. Add ham hocks, onion, garlic; cover and bring to boil. Reduce heat and simmer 2 hours. Add potatoes, celery, carrot and parsley. Cover and continue simmering, at least 1 hour or longer.
Remove ham hocks, separate meat from fat and bones. Dice meat and return to soup. Discard fat and bones. Season to taste with black pepper.
Number Of Servings:
Number Of Servings:
8

 

 

 

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