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CREME CARAMEL FRENCH TOAST Recipe

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This recipe for CREME CARAMEL FRENCH TOAST is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp corn syrup
1 cup brown sugar
1/4 cup butter
1 1/2 lbs cinnamon raisin bread
6 eggs
2 cups milk
2 cups light cream
1/3 cup sugar
1 tbsp vanilla extract
1/2 tsp salt
Sour cream
Directions:
Directions:
In a saucepan combine the corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in the bottom of a 9 x 12 inch glass baking pan. Overlap the bread like dominoes on the syrup. In a large bowl combine the eggs, milk, light cream, sugar, vanilla, and salt. Pour the mixture over the bread and cover. Refrigerate the mixture overnight. Bake in a 350º oven for 50 to 55 minutes. Uncovering for the last 10 minutes. The toast should be puffed and golden. Cut into 8 pieces and invert to serve. Top each piece with 2 tbsp. (or less) of sour cream and accompany with fresh berries or a raspberry or cranberry sauce.

 

 

 

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