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Pierogies- with Mashed Potatoes Recipe

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This recipe for Pierogies- with Mashed Potatoes is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 c. mashed potatoes with:
2 T. cream cheese
2 oz. cheddar cheese, grated
8 T. melted butter
salt and pepper to taste

Dough:
1 T. water
1 T. milk
2 T. sour cream
1 egg, beaten
3 c. AP flour
Directions:
Directions:
prepare mashed potatoes or use some you have leftover from another meal. Whisk together the water, milk, sour cream and egg. Add in flour gradually while kneading for 8 to 10 mins.
Roll out to 1/8" thick and cut with 2" biscuit cutter.
Press circle out a little and add teaspoon of mashed potatoes.

Pinch dough to seal edges. Place carefully in pot of salted water and cook until done.

 

 

 

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