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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chestnut Hill Corn Salsa Recipe

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This recipe for Chestnut Hill Corn Salsa is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red and Green Peppers, Green Onions, Purple Onion, Roma Tomatoes, Can Sweet Corn (drained), Fresh Chopped Cilantro, Juice of Fresh Squeezed Limes, Pinch of Garlic Powder, White Pepper, Seasoned Salt, Olive Oil, Honey
Directions:
Directions:
Chop the vegetables up to be about the same size as the corn. Add all ingredients together and stir well and serve at room temp. Goes well with a grilled pork tenderloin or you can eat it on some Ritz Crackers!

 

 

 

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