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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fresh mushrooms, saute
1/4 lb. butter
1 med. onion, chopped
1/8 tsp. tabasco
1/4 c. sharp cheddar cheese, grated
2 cans French style green beans, drained
2 tsp. soy sauce
1 can sliced water chestnuts, drained
3/4 c. slivered almonds
Directions:
Directions:
Saute the onions and mushrooms in the butter. Mix all the ingreds. but 1/3 c. of the almonds which you use on the top. Bake in a large casserole dish at 375º for 20 mins.
Personal Notes:
Personal Notes:
This receipe does not have as much salt or fat as the recipes that use cans of soup and the can of French onion rings.

 

 

 

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