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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CORN SALAD Recipe

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This recipe for CORN SALAD is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans ( 16 oz.)shoe peg corn
1 lg. bell pepper, chopped fine
1/2 cup chopped onion
2 stalks celery, chopped fine
1 sm. (2 oz.) jar pimentos, drained and chopped fine
1 tsp. salt
1/2 teasp. black pepper
1/2 c. sugar
1 1/2 c. vegetabel oil
1/2 c. vinegar
Directions:
Directions:
Drain corn. Combine vegetables, tossing slightly. Mix remaining ingredients and mix well. Pour over vegetables and toss lightly.
Cover and refrigerate overnight. Drain and stir well before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was written out on back on the Soup recipe from Abbie to Mary and dated May 2,1973.

 

 

 

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