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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GREEN TOMATO PICKLES Recipe

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This recipe for GREEN TOMATO PICKLES is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. green tomatoes
1/2 doz. onions
3 c. sugar
3 c. vinegar
1 red pepper or green pepper
2 T. pickling spice
1/2 c.salt
Directions:
Directions:
Peel green tomatoes; slice. layer and salt, layer and salt until all are covered with salt. Let sit overnight.
Wash tomatoes through several waters, lightly squeeze excess water.
Mix sugar and vinegar. Tie pickling spice in small bag. Place in pot with tomatoes, onions and vinegar mixture. Bring to a boil. As soon as tomatoes start turning about 30 minutes; put in hot jars and seal.

 

 

 

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