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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great-Gram Schalund's CHICKEN SALAD Recipe

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This recipe for Great-Gram Schalund's CHICKEN SALAD is from Drew's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked, diced chicken
3 to 4 hard-boiled eggs, peeled & chopped
1 Tbsp. fresh minced onion
1 c. chopped celery
1 can condensed cream of chicken soup
1 Tbsp. lemon juice
3/4 c. Miracle Whip
salt & pepper, to taste
crushed potato chips
1/2 c. chopped or slivered almonds
Directions:
Directions:
Combine soup, lemon juice, Miracle Whip, salt & pepper. Stir in chicken, eggs, onion, celery, & almonds. Pour into greased casserole dish. Top with crushed potato chips. Bake until golden brown at 350 degrees.

 

 

 

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