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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexian Beans Recipe

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This recipe for Mexian Beans is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 54oz. Cans pinto beans
Peppered bacon
1 large chopped onion
2 cans rotel
Chopped Cilantro
Directions:
Directions:
Chop and Cook Peppered Bacon, do not drain.
Add onion and fresh garlic to cooked bacon and cook until tended.
Drain most of grease; add beans with liquid, and add rotel and cilantro.

 

 

 

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