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Aunt Florence's Cornbread Recipe

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This recipe for Aunt Florence's Cornbread is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz boxes Jiffy corn muffin mix
1 stick butter or margarine, melted
1 cup sour cream
2 eggs
1 8 oz can cream style corn
Directions:
Directions:
Mix all ingredients and pour into 8 or 9 inch square Pyrex dish. Bake at 350º for about 30 minutes.

(Mix in 1 cup of grated cheese for extra taste, if you like.)

 

 

 

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