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Hot Cumberland Sauce Recipe

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This recipe for Hot Cumberland Sauce is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp dry mustard
1 tsp brown sugar
1/4 tsp ginger
1/4 tsp cayenne
1/4 tsp salt
1/4 tsp cloves
1 1/2 C red wine (Port)
1/2 C seedless raisins
1/2 c slivered almonds
2 T cornstarch
2 T cold water
1/4 C current jelly
1 T grated orange rind
1 T grated lemon rind
1/4 C orange juice
2 T Lemon juice
Directions:
Directions:
Mix together the first 9 ingredients and simmer for 8 minutes.
Dissolve the cornstarch in the cold water. Stir in sauce and simmer 2 minutes.
Stir in the last 5 ingrediens.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Grandpa Symons. I think they used it on game he shot.

 

 

 

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