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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pinch-Me Cake Recipe

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This recipe for Pinch-Me Cake is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 c Sugar
1/2 c nuts-optional
1 stick margarine
2 tsp vanilla
1 tsp cinnamon
3 cans biscuits
Directions:
Directions:
Melt 1 stick butter, 1 cup sugar, and 2 tsp vanilla-bring to a boil and set aside.

Cut biscuits into 4 pieces. Mix 1/2 c sugar and 1 tsp. cinnamon in bag. Shake biscuits in mix until coated.

Layer in tube pan, pour syrup mix over each layer. Layer until finished.

Bake 30 minutes at 350º
Personal Notes:
Personal Notes:
Try 1/2 c sugar in butter

 

 

 

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