Cream Cheese Filled Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup butter, softened
1/3 cup shortening
3/4 cup sugar
1 egg
1 tsp. vanilla
1-3/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
Filling;
2 packages ( 3 ounces each ) cream cheese, softened
1-1/2 cups powered sugar
2 tbsp. all-purpose flour
1 tsp. vanilla
1 drop yellow food coloring, optional ( I did'nt add that)
Topping;
3/4 cup semisweet choc chips
3 tbsp. butter
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Directions: |
Directions:In a mixing bowl, cream butter, shortening and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Shape into two 12-in rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheets.
Bake at 375* for 10-12 minutes or until lightly browned. Immediately make a indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. Combine filling ingredients in a mixing bowl. Place 2 tsp. in the center of each cookie. Let stand until set.
In a small saucepan over low heat, melt choc chips and butter; stir until smooth. Drizzle over cookies. Store in a cool place, refrigerator or if cool out in your garage in a container that works. |
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Personal
Notes: |
Personal
Notes: First time I made this cookie for Christmas and we really liked it. It's kind of chewy and not so sweet and they pretty on a tray.
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