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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poor Man's Caviar Recipe

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This recipe for Poor Man's Caviar is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Sugar
½ C. Vinegar
½ C. oil (canola or olive)

1 – 11 oz can Shoe Peg corn, drained
1 – 15 oz can Pinto Beans, drained and rinsed
1 – 15 oz can Black Eyed peas, drained and rinsed
1 – 15 oz can black beans, drained and rinsed
½ yellow onion, chopped
4 stalks celery, chopped
1 cup black olives, chopped
1 cup green olives, chopped

(Optional) 1 – 2 jalapeño peppers, chopped - - OR ½ cup prepared sliced jalapeño peppers, chopped.

Bag of “Scoops” corn chips
Directions:
Directions:
Blend sugar, vinegar and oil in bowl.
Add other vegetables and toss with the dressing.
Refrigerate for at least 2 hours.

Stir and serve with scoops, corn chips, or other chips.

Keeps for a long while and can be made a few days ahead – if needed.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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